Soyabean Seeds – Gurudevkrishibazzar

Soyabean Seeds

The manufacturing of soybean seeds focuses on producing high-quality seeds with excellent germination rates, purity, and resistance to diseases. Soybean seeds are critical for food, feed, and industrial applications, making their production a valuable business opportunity.

Steps in Soybean Seed Manufacturing

1. Selection and Breeding

Variety Selection:
- Choose high-yielding, drought-tolerant, and disease-resistant varieties like JS 95-60, JS 93-05, or NRC 37.
Breeding Programs:
- Conduct crossbreeding or genetic improvement for desirable traits, including early maturity, high oil content, and pest resistance.
Field Trials:
- Test new varieties for adaptability to target climatic and soil conditions.

2. Breeder Seed Production

Source of Breeder Seeds:
- Obtain breeder seeds from authorized institutions like ICAR or agricultural universities.
Cultivation:
- Grow breeder seeds in isolated and controlled environments to ensure purity.
Monitoring and Certification:
- Perform inspections and maintain records for certification purposes.

3. Foundation Seed Production

Multiplication of Breeder Seeds:
- Use breeder seeds to produce foundation seeds under strict conditions.
Field Management:
- Maintain field isolation to avoid genetic contamination.
- Implement good agronomic practices like appropriate fertilization and pest control.
Certification:
- Obtain certification for foundation seeds from designated agencies.

4. Certified Seed Production

Field Cultivation:
- Use foundation seeds to produce certified seeds on a large scale.
Crop Management:
- Follow best practices for sowing, irrigation, and pest management.
- Monitor closely for diseases like soybean rust and pests like stem borers.

5. Harvesting and Processing

Harvesting:
- Harvest when pods turn yellow, and seeds are firm.
- Avoid harvesting during high moisture conditions to prevent fungal contamination.
Cleaning and Grading:
- Remove impurities, broken seeds, and foreign material using cleaning equipment.
Drying:
- Dry seeds to reduce moisture content to 10-12% for storage stability.
Treatment:
- Treat seeds with fungicides or bio-pesticides to protect against pests and enhance shelf life.

6. Packaging and Storage

Packaging:
- Use moisture-proof and durable bags.
- Label packages with variety name, germination rate, batch number, and certification details.
Storage:
- Store seeds in well-ventilated, temperature-controlled warehouses to maintain viability.
- Inspect regularly to prevent damage from pests and moisture.

7. Quality Testing and Certification

Germination Tests:
- Ensure a minimum germination rate of 80-85% for certified seeds.
Purity Tests:
- Verify genetic and physical purity of seeds.
Certification:
- Obtain certification from seed certification boards to market seeds legally.

quick Links:

Contact Us: